This is one of the easiest and most yummy breakfasts/brunch of all time. Hope you enjoy
Yummy Sausage Pinwheels!
1 package of crescent rolls (the recipe creation type is the easiest to use)
1 roll of breakfast sausage (your choice, our fav is maple or hot & spicy)
Spread the crescent rolls out flat, sealing seams. Spoon the room temp sausage (raw, thawed sausage) over the crescent rolls making a thin layer. Roll up the rolls lengthwise (so you have a long skinny roll, not short & fat) and cut into 1/4 inch slices. Lay slices out on a cookie sheet and bake at 375 for about 14 mins. We enjoy dipping them in spicy mustard! YUMMY!
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