One of my favorite things about summer is putting away some of the bounty for the cold, dreary months of winter.
Freezer Jam is super easy and holds a special place in my heart because my great aunt Mary used to make it. All you need is about 4 lbs of fruit (you can even use frozen), sugar and pectin. My preference is the Ball brand Freezer Jam Pectin.
There's no boiling, no muss, no fuss. Just mix and put it in the jars. You can eat it right away or store it in the freezer. So, go make some freezer jam from your summer bounty.